| S.N. | Title | Detail | Date | Action |
|---|---|---|---|---|
| 1 | Biofortified Fertilizer Management | One vocational training on Biofortified Fertilizer Management organized at KVK Farm to to address hidden hunger (micronutrient malnutrition) by enhancing the bioavailability of essential vitamins and minerals in edible parts of staple foods. Improving Nutrient Bioavailability Boosting Crop Productivity and Yield Addressing Soil Deficiencies Providing a Sustainable and Cost-Effective Solution | 2026-02-04 |
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| 2 | Integrated Nutrient Management in Rabi Cereals | KVK Team organized an one day vocational training at Samred Khurd to sustain productivity while maintaining soil health. 1. Optimizing Nutrient Use Efficiency (NUE). 2. Enhancing Yield and Quality. 3. Improving Soil Health. 4. Economic Viability. 5. Environmental Sustainability. 4. | 2026-01-30 |
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| 3 | Weed Management in Wheat | KVK team organized an one day Vocational Training at Bakhrana Village . Purpose of this event is to eliminate competition for essential resources like nutrients, water, and sunlight, thereby preventing significant yield losses (often 15-30%) and ensuring healthy crop growth for maximum grain production, improving quality, and making farming more efficient and profitable. Effective strategies, from cultural to chemical, protect the critical first 30-45 days after sowing when weeds are most damaging to wheat tillers. | 2025-12-24 |
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| 4 | Weed Management in Wheat | One Day Vocational Training organized by Krishi Vigyan Kendra, Gonera, Kotputli at Bakharana Village. To maximize crop yield and quality by eliminating competition for essential resources like nutrients, water, and sunlight, which weeds aggressively vie for, leading to significant yield losses (often 15-40%) and reduced grain quality if left uncontrolled, especially during the critical first 30-45 days of growth. Effective management ensures healthier plants, better tillering, more grains per ear, and ultimately, a more profitable harvest, using methods like manual weeding, cultural practices, and herbicides. | 2025-12-24 |
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